How to Store Parsley (and Other Fresh Herbs)

Yous can keep herbs fresh for up to a calendar month—if yous know how to store parsley, cilantro and basil the correct fashion.

Do yous take trouble keeping herbs brilliant and fresh?

Accept you ever reached hopefully into the produce drawer for parsley but to find—uh-oh—it has somehow transformed into a liquid-y blob since you terminal saw it?

I have a pull a fast one on for you—do this and you'll ever take fresh parsley on hand for Smashed Potatoes, Parsley Butter or a classic Shrimp Scampi.

How to Store Parsley (and Other Fresh Herbs)

Gustation of Home

The Fob Is to Care for Fresh Herbs Like Flowers

Information technology's a simple rule of thumb to assist you get the most longevity out of your herbs. Similar flowers, fresh herbs benefit from having a freshly cutting stalk. This maximizes the herbs' power to take upward water and remain turgid—the scientific term for fresh and firm, non droopy, constitute cells.

Start with a fresh-cut stem for fresh herb bunches such every bit parsley, basil, cilantro and mint. (Psst! Observe keen ways to cook with them in this ultimate guide.)

Side by side, prep your "vase," which is any sturdy tumbler that won't tip over without a fight. Add most an inch of water. Just similar with flowers, make sure no leaves are immersed in the water. This hastens spoilage and rapidly ups the funk factor. To keep herbs fresh for up to a calendar month, take the time to carefully clean and arrange the herb bunch.

Pro Tip: Use the knowledge that you'll be storing your fresh herbs in a vase the next time you pick up a bunch. Choose a tidy i!

Prolong Life in the Fridge

Just like at the florist, parsley and cilantro last longest when they're kept in the absurd. Our home refrigerators are notoriously dry places, though. Piece of cake fix? Tie a produce bag around the superlative of the bunch to protect your herbs. The handbag traps humidity so herbs don't wither.

Pro Tip: Each time you use the parsley, change the water and plough the produce bag inside out so any moisture that has built up inside the bag tin escape.

Continue Certain Herbs on the Countertop

Basil and mint are also delicate for the refrigerator'southward cold temps. They'll soften and decay faster in the dank confines of the icebox. Continue a pretty vase of them on the counter (or a pot growing on your patio) for all your summertime favorites. (You tin can find some knockout basil recipes here. Y'all're welcome!)

Y'all Can Use Fresh Herbs in All Kinds of Recipes, Both Sweet and Savory!

Taste of Home

Huckleberry, Basil and Caprine animal Cheese Pie

For a good friend moving to L.A., I fabricated a huckleberry goat cheese pie. Bake i, share it and showtime a precious retentiveness. —Ashley Lecker, Dark-green Bay, Wisconsin Go Recipe

Herbed Feta Dip

Guests can't get enough of this thick, zesty dip that bursts with fresh Mediterranean flavor. The feta cheese and fresh mint complement each other beautifully, creating the perfect sidekick for crunchy carrots, toasted pita chips, sliced baguettes or whatever other dipper you fancy.—Rebecca Ray, Chicago, Illinois

Spiced Grilled Chicken with Cilantro Butter

The spicy heat of the chicken pairs beautifully with the flavorful cilantro butter in this original recipe from Diane Halferty of Corpus Christi, Texas. We added spicy chocolate cinnamon cane sugar to the craven, which complemented the other spices that are brushed over the craven before grilling. —Gustatory modality of Habitation Exam Kitchen

Frozen Strawberry-Basil Margarita

Fresh, fruity and oh, so cool, this strawberry-basil margarita may be the perfect summertime cocktail. —James Schend, Taste of Home Deputy Editor

Rosemary Focaccia

The savory olfactory property of rosemary in this classic breadstuff is merely irresistible. This rosemary focaccia bread tastes great every bit a side dish with any meal, as a snack or equally a pizza chaff.

Lime and Dill Chimichurri Shrimp

Chimichurri is a very popular additive in Argentina and Uruguay and is most oft used equally a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for bound and summer entertaining. —Bonnie Landy, Castro Valley, California

Creamy Chive Rings

When I brought this savory ring to an extension luncheon, club members let me know how much they enjoyed it. Next coming together I had to bring copies of the recipe for everyone at that place! —Pamela Schlickbernd W Signal, Nebraska

Rosemary Salmon and Veggies

My married man and I eat a lot of salmon. One night, while in a rush to go dinner on the table, I created this rosemary salmon meal. It's a keeper! Yous can also include sliced zucchini, minor cauliflower florets or fresh green beans. —Elizabeth Bramkamp, Gig Harbor, Washington

Orange Flower Mint Refresher

I came up with this recipe considering I'm non a fan of regular iced tea. This tea has the perfect combination of freshness and sugariness. The orange blossom h2o gives it a distinctive season. People often request the recipe after just one sip. —Juliana Gauss, Centennial, Colorado

Pine Nut and Basil Guacamole

Guacamole is typically a Mexican dish, but that doesn't hateful yous can't attempt to brand it with other global flavors. For an Italian-inspired basil guacamole recipe, elevation it off with toasted pine nuts and fresh herb ribbons. You tin as well substitute the traditional lime for lemon juice.—Taste of Home Exam Kitchen

Cauliflower Dill Kugel

I enjoy cauliflower and kugel, and then information technology made sense to combine the two into one special dish. The ricotta cheese adds a distinctive creaminess and lightness. —Arlene Erlbach, Morton Grove, Illinois

Cinnamon-Basil Ice Cream

I started experimenting with herbal ice creams when I was teaching classes at our local college. Not simply were the ice creams popular with my students, merely my family unit loved them likewise! One of our favorites is made with a variety of basil chosen cinnamon basil; nevertheless, unless you grow the diverseness yourself, it tin can be rather difficult to observe. I decided to try to copy the flavor, and this delicious basil ice cream recipe is the effect! —Sue Gronholz, Beaver Dam, Wisconsin

Flaky Biscuits with Herb Butter

Zero says "spring" like fresh herbs, and these flaky, flavorful biscuits are the platonic way to showcase tarragon and chives. They can be on the table in xxx minutes, which makes them an ideal choice for terminal-minute entertaining. —Theresa Stanek, Evans City, Pennsylvania

Chicken and Broccoli with Dill Sauce

I've had this craven and broccoli recipe for so many years, I don't think when I starting time fabricated it. Serve it with a side of couscous or rice for a complete meal, or add some sliced mushrooms or carrots for extra veggies. —Kallee Krong-Mccreery, Escondido, California

Cheddar and Chive Mashed Potatoes

My husband swears my cheddar mashed potatoes are the globe'southward best. We always have some in the freezer. Sometimes I dollop private servings in muffin cups and reheat them that way instead. —Cynthia Gerken, Naples, Florida

Lemon-Thyme Staff of life

Lemon and thyme go together like milk and cookies. Fresh thyme is best, but if you must apply dried, reduce the amount to 1 tablespoon and vanquish it between your fingers before calculation it to the concoction. —Cathy Tang, Redmond, Washington

Rosemary Beefiness Roast over Cheesy Polenta

I love beef roast in the dull cooker, and it's fun to pair it with something a lilliputian different than potatoes! This is truthful comfort nutrient. —Elisabeth Larsen, Pleasant Grove, Utah

Syrian Green Beans with Fresh Herbs

This is how my mom always made green beans. She got the recipe from a neighbor when we lived in Turkey. Make a double batch as they make an excellent salubrious snack straight from the fridge. Add a thinly sliced onion and red bell pepper if you lot like. —Trisha Kruse, Eagle, Idaho

Golden Beet and Peach Soup with Tarragon

One summer nosotros had a bumper crop of peaches from our two copse, so I had fun experimenting with unlike recipes. After seeing a beet soup recipe in a cookbook, I inverse it a flake to include our homegrown gilded beets and sugariness peaches. —Sue Gronholz, Beaver Dam, Wisconsin

Rosemary and Ginger Infused H2o

Effluvious and slightly spicy, this infused h2o is great for winter holidays and celebrations. —James Schend, Gustatory modality of Domicile Deputy Editor

Basil Chicken Sandwiches

I got the inspiration for this recipe when I knew my parents and in-laws were coming to see our new home. My mother in law has food allergies, my male parent-in-law has some very specific nutrient preferences and my parents appreciate light meals. I created this chicken sandwich with fresh basil for our lunch. —Kerry Durgin Krebs, New Market, Maryland

Roasted Asparagus With Thyme

This is good-for-you lot leap-time side dish is so easy to prepare, all the same the simply seasoned spears wait appealing enough to serve guests or take to behave-in dinner. —Sharon Leno, Keansburg, New Jersey

Herbed Tuna and White Bean Salad

This is a quick and delicious salad that can be made special for guests—or yourself—by grilling fresh tuna steaks instead of using canned. —Charlene Chambers, Ormond Beach, Florida

Cilantro Lime Shrimp

A quick garlicky lime marinade works magic on these juicy shrimp. They come up off the grill with huge flavors perfect for your next cookout. —Melissa Rodriguez, Van Nuys, California

Dilly Cheese Ball

My whole family devours this herby cheese spread—even my son, the chef. Serve it with your favorite crackers. —Jane Vince, London, Ontario

Triple-Herbed Biscuits

If the tenderness and flakiness of these biscuits isn't reason enough to fall in love with them, the robust herb flavor is! Serve them with whatsoever number of main dishes, or just relish i all by itself. —Roblynn Hunnisett, Guelph, Ontario

Green Beans and Radish Salad with Tarragon Pesto

Whichever way my garden grows, I unremarkably build my salad with greenish beans, radishes and a pesto made with tarragon. That adds a hint of licorice. —Lily Julow, Lawrenceville, Georgia

Peach-Basil Lemonade Slush

This chilly slush with peaches, lemon juice and garden-fresh basil is hands-downward the best lemonade ever. It tastes only like summer. —Dana Hinck, Pensacola, Florida

Love-Thyme Butter

Laced with dearest and fresh thyme, this butter is perfect for either sweet or savory dishes. It'due south amazing on bread and rolls fresh out of the oven but as as good on a stack of huckleberry pancakes. —Taste of Home Test Kitchen

Thai Salad with Cilantro Lime Dressing

I created this salad to replicate one I tried on a prowl several years agone. It goes over very well at family gatherings and potlucks year-round. We love the spice of the Thai chile, merely if your family isn't into spice, experience complimentary to leave it out. It will notwithstanding be succulent! —Donna Gribbins, Shelbyville, Kentucky

Pineapple and Mint Infused Water

This pineapple and mint water is like a tropical cocktail just without the glutinous-sweet gustation. —James Schend, Taste of Habitation Deputy Editor

Salmon Dill Soup

This is the all-time soup I have always fabricated, according to my hubby, who loves salmon and so much that he could eat it every day. It's a care for for both of us, so when I get some, I effort to brand it a very special dish similar this one. —Hidemi Walsh, Plainfield, Indiana

Apricots with Herbed Goat Cheese

Afterward ending up with bunches of apricots i summertime, I created this quick and simple dish. My friends were blown away with its fresh taste and uniqueness. —Wendy Weidner, Ham Lake, Minnesota

Brussels Sprouts in Rosemary Cream Sauce

Brussels sprouts in a rosemary-infused cream sauce have the power to bring friends together – but watch out for fights over who gets the last of the sauce. —Liz Koschoreck, Berea, Kentucky

Strawberry Tarragon Chicken Salad

After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to do a little experimenting. It didn't accept me very long to come up with a winner! My hubby enjoyed my cosmos as much as I did, and now we can't wait for strawberry season to come effectually each year. —Sue Gronholz, Beaver Dam, Wisconsin

Herby Pea Salad

We honey leap vegetables. One Female parent's Mean solar day I came up with this flavorful green salad that everyone enjoyed. You lot could increment the dressing and mix in some cooked small pasta, like acini de pepe, to get in a more than robust salad. —Ann Sheehy, Lawrence, Massachusetts

Cilantro-Lime Chicken

Equally a working mom and dwelling house cook, I strive to take fabulous, season-packed dinners that make my family smile. Zilch is more than awesome than a irksome-cooker recipe that makes it seem as though you've been cooking in the kitchen all day! —Mari Smith, Ashburn, Virginia

Seared Salmon with Strawberry Basil Savour

Salmon and basil take a sweet new approach when topped off with a savour of strawberries, honey and pepper. —Stacy Mullens, Gresham, Oregon

Tangerine and Thyme Infused Water

Who doesn't love the bright and juicy flavour of tangerine? The addition of thyme really rounds out this infused h2o. —James Schend, Gustation of Home Deputy Editor

Strawberry-Rosemary Yogurt Pops

Nosotros planted strawberries a few years agone and these tangy-sweet frozen yogurt pops are my very favorite treats to brand with them! The options are endless. Try using other yogurt flavors similar lemon, raspberry or blueberry. You may also substitute your favorite herb for the rosemary—or simply omit it. —Carmell Childs, Ferron, Utah

Cheese and Fresh Herb Quiche

With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. Goat cheese is also yummy. —Sonya Labbe, West Hollywood, California

Cherry Love apple Salad

This recipe evolved from a demand to utilize the bumper crops of delicious crimson tomatoes we grow. Information technology'due south one of my favorite cherry love apple recipes, especially at cookouts. —Emerge Sibley, St. Augustine, Florida

Rosemary Lemonade

A friend suggested I add together a sprig of rosemary to lemonade. The herb makes the drinkable sense of taste fresh and light, and it'southward a pretty garnish. —Dixie Graham, Rancho Cucamonga, California

Herbed Vinegar

This herb vinegar would be a peachy addition to your favorite salad dressing or could exist used in place of vinegar in whatever recipe. The terrific flavors of tarragon and basil actually shine through. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Portobello Bruschetta with Rosemary Aioli

Caramelizing onions, broiling peppers and whipping upwards a homemade aioli with fresh herbs adds dimensions of flavor you won't find in a shop-bender bruschetta. —Stephanie Kalina-Metzger, Camp Hill, Pennsylvania

Minty Watermelon-Cucumber Salad

Capturing the fantastic flavors of summer, this refreshing, beautiful watermelon-cucumber salad volition be the talk of whatever picnic or potluck. —Roblynn Hunnisett, Guelph, Ontario

Rosemary-Lemon Bounding main Table salt

Making flavored ocean salt is so easy. Mix in grated lemon peel and minced rosemary for a delicious mode to heighten chicken, fish and salads. —Shelley Holman, Scottsdale, Arizona

Chive Smashed Potatoes

No need to peel the potatoes—in fact, this is the only fashion we brand mashed potatoes anymore. They're chunky, tasty and bonny. And the flavored cream cheese is a delightful twist! —Beverly Norris, Evanston, Wyoming

Basil and Parsley Pesto

Toss this parsley pesto with pasta, spread it over sandwiches or try it in 1 of these creative recipes using pesto. It's also delicious stirred into an Italian-style soup, like minestrone. —Lorraine Fina Stevenski, Land O' Lakes, Florida

Citrus-Tarragon Asparagus Salad

I created this colorful salad when I was invited to a friend'south Easter egg chase and potluck picnic. The guests were begging to become my recipe. Let the flavors infuse overnight for the all-time taste. —Cheryl Magnuson, Apple tree Valley, California

Strawberry-Basil Refresher

Fresh strawberries and basil are everywhere, so get them together for a cooler that'due south pure sunshine. I garnish with basil leaves and sip outdoors. —Carolyn Turner, Reno, Nevada

Potato-Bean Salad with Herb Dressing

My veggie garden inspired this creamy combo of beans, potatoes and fresh herbs. I toss them with a ranch-style dressing sparked up with Creole mustard. —Chris Cummer, Bayonne, New Jersey

Minted Beet Salad

Nosotros have neighbors who share vegetables from their garden, and every year my married man and I await forward to their beets. My interest in Mediterranean food inspired this beet salad recipe—the vinegar and oil dressing with fresh mint volition tone down the sugariness of the beets, and the kalamata olives add a salty impact. —Barbara Estabrook, Appleton, Wisconsin

Berry-Basil Limeade Jam

My husband and I have fun picking fruit. We ended up with also many strawberries, and so it was time to make jam, inspired by a mojito recipe. —Erica Ingram, Lakewood, Ohio

Iced Melon Moroccan Mint Tea

I grow mint on my balcony, and this refreshing beverage is a wonderful way to apply it. Information technology combines ii of my favorite drinks—Moroccan Mint Tea and Honeydew Agua Fresca. For extra flair, add some ginger ale. —Sarah Batt Throne, El Cerrito, California

Fresh Cucumber Salad

Crisp, garden-fresh cukes are always in flavour when we hold our family unit reunion, and they really shine in this elementary salad. The recipe can easily be expanded to make large quantities, too. —Betsy Carlson, Rockford, Illinois

Pork & Chive Pot Stickers

Here's my top brand-ahead appetizer. My three kids are old enough to cook these themselves, right from the freezer. They're a lot more nutritious than the ones you lot get at a eatery. —Marisa Raponi, Vaughan, Ontario

Spicy Chunky Salsa

Vinegar adds a refreshing tang to this sweet love apple salsa. It's wonderful as is, but for more than heat, get out in some hot pepper seeds. —Donna Goutermont, Sequim, Washington

Cuban Chimichurri

This fresh Cuban sauce wonderfully complements steak, only pour it over a burger, and your taste buds will thank you! —Elaine Sweet, Dallas, Texas

Rhubarb Mint Tea

A bumper ingather of rhubarb and mint from my garden inspired me to create this thirst-quenching choice-me-upwardly. Raspberries deepen the tea's vibrant blood-red colour, making the drinks a pretty improver to your table. —Laurie Bock, Lynden, Washington

Zucchini Patties with Dill Dip

These well-baked-tender patties are a nice culling to crab cakes and gustatory modality very similar, thank you to the seafood seasoning. They always go gobbled upwardly! —Kelly Maxwell, Plainfield, Illinois

South-of-the-Border Caprese Salad

Plump heirloom tomatoes highlight this garden-fresh showpiece, drizzled with a sugariness-tart dressing and sprinkled with cheese. It's perfect for an outdoor political party and and so easy to brand! —Kathleen Merkley, Layton, Utah

Dilly Potato & Egg Salad

Everyone has a favorite potato salad, and this is mine. As a young helpmate, I was eager to acquire how to melt and make things that my married man would love. I combined my mom's and his mom's recipes, and this potato and egg salad the delicious issue. —Angela Leinenbach, Mechanicsville, Virginia

Dill Garden Salad

I love to cut up whatever fresh vegetables I have on manus and toss them with this delicious dressing and fresh dill. This salad shows up on our table regularly during the summer. —Bethany Martin, Lewisburg, Pennsylvania

Raspberry Mint Jam

I take so much mint growing in my yard that I add it to nigh everything. What a revelation information technology was when it went in my raspberry jam—the mint really wakes up the raspberry flavor.—Laurie Bock, Lynden, Washington

Melon with Serrano-Mint Syrup

This is just one of the recipes I adult to take advantage of the fresh mint I abound nearly yr-round. The serrano pepper is a prissy contrast to the sweet of the syrup and salad. —Jennifer Fisher, Austin, Texas

Bella Basil Raspberry Tea

Beautiful basil and fresh raspberries lend bright colour and refreshing flavor to this grown-up iced tea. Y'all'll beloved the fun buzz and make-ahead convenience for parties. —Laurie Bock, Lynden, Washington

Roasted Tomato plant Salsa

Our family's all-fourth dimension favorite salsa, this recipe is the reason we grow a huge garden every summer. We make gallons of it and share with our neighbors. You might find yourself eating it correct out of the bowl with a spoon. —Donna Kelly, Orem, Utah

Lime Basil Pie

This sweet lime and basil dessert has a unique sense of taste, plus less calories and fatty than the traditional Key lime pie. —Samara Donald, Redmond, Washington.

Lemon-Thyme Tea Bread

I received this recipe as part of a souvenir, along with a lemon thyme plant and a fresh loaf of this pound cake-like staff of life. Anybody who tries it asks for the recipe. —Jeannette Mango, Parkesburg, Pennsylvania

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Source: https://www.tasteofhome.com/article/how-to-store-parsley/

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